Pecan Crusted Halibut Recipe by Daisy Nichols

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Ingredients

  • 4 halibut fillets
  • 1 Teaspoon lemon pepper seasoning
  • 1 Teaspoon fresh or dried dill
  • 1/2 Cup pecans, chopped

Directions

Preheat oven to 450 degrees F.

Blend mayonnaise, lemon pepper seasoning, and dill. Spread over fillets.

Press pecans on fillets, and bake for 14 minutes for thinner pieces of halibut and up to 20 for a thicker pieces of halibut.

Serve immediately.

More Stories by Daisy Nichols

Cook Editor at The Daily Meal.

Nutritional Facts

4

Servings

120

Calories Per Serving

Servings

4

Total Fat

7g

10%

Sugar

11g

12%

Calories Per Serving

120

Saturated Fat

2g

8%

Cholesterol

7mg

2%

Carbohydrate, by difference

14g

11%

Protein

1g

2%

Calcium, Ca

24mg

2%

Sodium, Na

78mg

5%

Water

2g

0%

More from USDA

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Pecan Crusted Halibut Recipe by Daisy Nichols
Pecan Crusted Halibut Recipe by Daisy Nichols
Pecan Crusted Halibut Recipe by Daisy Nichols
Pecan Crusted Halibut Recipe by Daisy Nichols
Pecan Crusted Halibut Recipe by Daisy Nichols
Pecan Crusted Halibut Recipe by Daisy Nichols
Pecan Crusted Halibut Recipe by Daisy Nichols
Pecan Crusted Halibut Recipe by Daisy Nichols